CREATION OF A PROBIOTIC OF A BROAD SPECTRUM OF ACTIVITY ON THE BASIS OF LACTIC ACID AND PROPIONI ACID BACTERIA

Autor:	I. A. Ratnikova, Virology\\', Almaty, Kazakhstan, Zh. E. Sagidoldina, Kazakhstan Almaty, N. N. Gavrilova
Rok vydání:	2019
Předmět:	Broad spectrum Probiotic chemistry.chemical_compound biology chemistry law Food science biology.organism_classification Bacteria law.invention Lactic acid
Zdroj:	SERIES OF BIOLOGICAL AND MEDICAL. 5:17-23
ISSN:	2518-1629 2224-5308
DOI:	10.32014/2019.2519-1629.43
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dad53e4f146d9bf66dc7eaad0d3fc6d6 https://doi.org/10.32014/2019.2519-1629.43 Zobrazit plný text záznamu