Influence of α-linolenic and γ-linolenic acid enriched and fat free diets on fatty acid profile and prostaglandin biosynthesis and on the outcome of rat intraperitoneal sepsis

Autor:	L. Svensson, K. Sagge, C. Larsson-Backström, E. Arrhenius, L. Lindmark
Rok vydání:	1986
Předmět:	chemistry.chemical_classification medicine.medical_specialty Linolenic acid Chemistry Fatty acid Cell Biology medicine.disease Biochemistry Fat-Free Diets Sepsis Prostaglandin biosynthesis Endocrinology Internal medicine medicine
Zdroj:	Progress in Lipid Research. 25:197-201
ISSN:	0163-7827
DOI:	10.1016/0163-7827(86)90040-8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::dac74eb3bfa6174ba0d8073e295f771a https://doi.org/10.1016/0163-7827(86)90040-8 Zobrazit plný text záznamu