Eco‐Friendly Synthesis of Fe 3 O 4 Nanoparticles Based on Natural Stabilizers and Their Antibacterial Applications

Autor:	Mohammad M. Zaman, Mahmuda Akter, A. K. M. Atique Ullah, A. R. M. Tareq, Shareef Ahammed, Aslam Hossain, Mohammed Nazrul Islam Khan, Mohammad Abu Sayem Karal
Rok vydání:	2019
Předmět:	Materials science Gram-negative bacteria food biology Gram-positive bacteria Ipomoea aquatica General Chemistry Food science biology.organism_classification Fe3o4 nanoparticles Environmentally friendly food.food Superparamagnetism
Zdroj:	ChemistrySelect. 4:7824-7831
ISSN:	2365-6549
DOI:	10.1002/slct.201901594
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::daa9f166b9d1f7e8f5b2c34f98327bba https://doi.org/10.1002/slct.201901594 Zobrazit plný text záznamu Plný text