Comparison study of three compounds in Eucommia ulmoides on growth, flesh quality of grass carp ( Ctenopharyngodon idella )

Autor:	Xiao‐Yin Xu, Xiangjun Leng, Xiaoqin Li, Ming He, Wentong Sun, Wen-Qian Pan
Rok vydání:	2019
Předmět:	biology ved/biology Flesh ved/biology.organism_classification_rank.species Eucommia ulmoides Aquatic Science Geniposidic acid biology.organism_classification Grass carp chemistry.chemical_compound Chlorogenic acid chemistry Comparison study Food science
Zdroj:	Aquaculture Nutrition. 25:906-916
ISSN:	1365-2095 1353-5773
DOI:	10.1111/anu.12909
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::da94279994925b7457ac050349da3486 https://doi.org/10.1111/anu.12909 Zobrazit plný text záznamu Plný text ve formátu PDF