Beef Carcass Composition as Influenced by Yield and Quality Grade

Autor:	J. C. Riley, R. J. Epley, H. B. Hedrick, Mark R. Ellersieck, G. F. Krause, G. B. Thompson
Rok vydání:	1981
Předmět:	Yield (engineering) Animal science media_common.quotation_subject Genetics Animal Science and Zoology Quality (business) General Medicine Carcass composition Food Science Mathematics media_common
Zdroj:	Journal of Animal Science. 53:102-106
ISSN:	1525-3163 0021-8812
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::da896fd8cb878b4e61ee390b78409017 https://doi.org/10.2527/jas1981.531102x Zobrazit plný text záznamu