Color Properties and Stabilizing Effect of Metal Ion on Anthocyanin from Buni (Antidesma bunius) Fruit

Autor:	Abdullah Muzi Marpaung, Swanty Rahmazania Mustika
Rok vydání:	2020
Předmět:	Metal chemistry.chemical_compound chemistry biology Anthocyanin visual_art Bathochromic shift Antidesma bunius Hyperchromicity visual_art.visual_art_medium biology.organism_classification Nuclear chemistry
Zdroj:	Proceedings of the 5th International Conference on Food, Agriculture and Natural Resources (FANRes 2019).
DOI:	10.2991/aer.k.200325.043
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::da7ebd4dd61c4b85bac7a73922086e07 https://doi.org/10.2991/aer.k.200325.043 Zobrazit plný text záznamu