| Autor: |
Laurencia Toulsoumdé Songre-Ouattara, Yves Traoré, Driss Elothmani, François Tapsoba, Abel Tankoano, Fatoumata Hama-Ba, Aly Savadogo, Souleymane Zio, Raoul Bazié, Isaac Dembele, Fulbert Nikiéma |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
European Journal of Nutrition & Food Safety. :1-12 |
| ISSN: |
2347-5641 |
| DOI: |
10.9734/ejnfs/2020/v12i630233 |
| Popis: |
Aim: The study aim was to assess aflatoxin and moisture levels in edible oils produced and consumed in Burkina Faso to know the impact on consumer health. Methodology: A total of 61 samples of refined cottonseeds oils and crude peanut oils were collected from Ouagadougou, Bobo Dioulasso and surrounding areas. Aflatoxin B1 (AFB1), aflatoxin B2 (AFB2), aflatoxin G1 (AFG1) and aflatoxin G2 (AFG2) were determined by HPLC and moisture by differential weighing after oven drying. Results: The moisture content of peanut oils were ranged from 0.06 to 0.18% and cottonseeds oils from 0.02 to 0.17%. The moisture average is 0.13% for peanut oils and 0.08% for cottonseeds oils (P |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
|
