PO264 Sodium Composition of Vended Rice Dishes At a Major Market In Enugu Metropolis Compared With Dietary Approach to Stop Hypertension Sodium Recommendation

Autor:	C. Ezenduka, A. Maduforo, C. Okoli, D. Ibegbu, E. Young, R.C. Anakwue, C. Ndiokwelu, I. Nnabuike
Rok vydání:	2018
Předmět:	Community and Home Care chemistry Epidemiology business.industry Sodium chemistry.chemical_element Medicine Composition (visual arts) Food science Rice dishes Cardiology and Cardiovascular Medicine business
Zdroj:	Global Heart. 13:438
ISSN:	2211-8160
DOI:	10.1016/j.gheart.2018.09.218
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::da325dce7f5744393e48d9cc86ba3975 https://doi.org/10.1016/j.gheart.2018.09.218 Zobrazit plný text záznamu