Effect of Storage Temperature and Duration on the Antioxidative Property of Atuna racemosa Raf. Fruits

Autor:	Aileen May Gabule Ang, Rebecca Celis Deocampo
Rok vydání:	2019
Předmět:	Microbiology (medical) Horticulture Duration (music) ved/biology Chemistry Immunology ved/biology.organism_classification_rank.species Immunology and Allergy Atuna racemosa
Zdroj:	Asian Journal of Biological and Life Sciences. 8:36-40
ISSN:	2278-5957
DOI:	10.5530/ajbls.2019.8.6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::da2f80045d2d4bfadbf6eb5aafe6d036 https://doi.org/10.5530/ajbls.2019.8.6 Zobrazit plný text záznamu