Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin

Autor: Michely Bião Quichaba, Thaysa Fernandes Moya Moreira, Anielle de Oliveira, Amarilis Santos de Carvalho, Jéssica Lima de Menezes, Odinei Hess Gonçalves, Benício Alves de Abreu Filho, Fernanda Vitória Leimann
Rok vydání: 2022
Předmět:
Zdroj: Journal of Food Science and Technology. 60:581-589
ISSN: 0975-8402
0022-1155
DOI: 10.1007/s13197-022-05641-8
Databáze: OpenAIRE
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