Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin

Autor:	Michely Bião Quichaba, Thaysa Fernandes Moya Moreira, Anielle de Oliveira, Amarilis Santos de Carvalho, Jéssica Lima de Menezes, Odinei Hess Gonçalves, Benício Alves de Abreu Filho, Fernanda Vitória Leimann
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Science and Technology. 60:581-589
ISSN:	0975-8402 0022-1155
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::da22d0c157a3265e5e4f5595c99fc166 https://doi.org/10.1007/s13197-022-05641-8 Zobrazit plný text záznamu Full text from SpringerLink