Effect of Sulfur on Rice Water Quality, Nutrient Uptake, and Yields Grown on Shallow Histosols

Autor:	Zacharias Quinn, Amgain Naba R, Rabbany Abul, Bhadha Jehangir H
Rok vydání:	2021
Předmět:	food and beverages chemistry.chemical_element Rice water complex mixtures Sulfur food.food Crop food Nutrient chemistry Agronomy Soil pH Soil water Histosol Environmental science
Zdroj:	Journal of Rice Research and Developments. 4
ISSN:	2643-5705
DOI:	10.36959/973/430
Popis:	High soil pH limits the availability of pH sensitive nutrients even though abundant levels are present in the soils. Elemental sulfur (S) application to lower soil pH and increase the nutrient availability to the crop is a possible and economically feasible solution. The objective of this study was to evaluate the effect of sulfur application on soil pH, rice water quality, nutrient uptake, and rice yield.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::da0fe27672fa835404b3a151210efec0 https://doi.org/10.36959/973/430 Zobrazit plný text záznamu