Genetic Algorithm Predicts Blended Oil Formulations with Improved Nutrition, Prolonged Frying Life, and Low Cost

Autor:	Junmei Liang, Kevin Lim, Fuhuan Niu, Tian Xia, Yuanrong Jiang
Rok vydání:	2022
Předmět:	Chemistry (miscellaneous) Organic Chemistry Food Science Analytical Chemistry
Zdroj:	ACS Food Science & Technology. 2:1517-1524
ISSN:	2692-1944
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d9d35374290faaaeee86434ee48cb4be https://doi.org/10.1021/acsfoodscitech.2c00117 Zobrazit plný text záznamu