Efficacy of biofermenter on shrimp head waste using Lactobacillus brevis (MTCC 1750)
| Autor: | S. Chowdhury, K. C. Dora, Tanushri Ghorai, Sreekanta Sarkar, Ranjit Bordoloi |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0106 biological sciences
Biology 01 natural sciences chemistry.chemical_compound Fish meal Chitin 010608 biotechnology Food science Shellfish chemistry.chemical_classification Meal business.industry Lactobacillus brevis fungi food and beverages Glycosidic bond 04 agricultural and veterinary sciences biology.organism_classification Biotechnology Shrimp carbohydrates (lipids) chemistry 040102 fisheries 0401 agriculture forestry and fisheries Fermentation business |
| Zdroj: | THE ASIAN JOURNAL OF ANIMAL SCIENCE. 11:19-23 |
| ISSN: | 0976-8963 0973-4791 |
| DOI: | 10.15740/has/tajas/11.1/19-23 |
| Popis: | The shellfish processing industry in India generates about 8.5 million tonnes of waste per year which is rich in protein (40.37±0.74) with excellent amount of amino acid and can effectively be substituted in fish meal for feed preparation. The utilization of available protein in shrimp head meal by fishes is limited due to the presence of crude fibre (chitin). Fermentation can reduce this crude fibre by the breakdown of glycosidic bond between protein and chitin converting the product easily digestible. Fermentation of shrimp head waste in biofermenter reduces the fermentation time substantially as compared to conventional method. |
| Databáze: | OpenAIRE |
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