Effects of milk types used in Antep cheese production on some cheese organoleptic quality parameters and brine composition during 5‐month ripening
| Autor: | Mahmut Ertekin, Özlem Uğurlu, Pelin Salum, Zafer Erbay |
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| Rok vydání: | 2023 |
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| Zdroj: | Journal of Food Science. 88:1445-1465 |
| ISSN: | 1750-3841 0022-1147 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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