The Effect of Fish Oil-Based Versus Soybean Oil-Based Fat Emulsion in the Occurrence of Parenteral Nutrition-Associated Liver Disease in Premature Infants

Autor:	Sun-Hee Wang, Shin-Yi Hwangbo, Ji Eun Kwon, Ae-Ryoung Park, Soon-Joo Kim, Eun Young Kim, Hyen-O La
Rok vydání:	2017
Předmět:	Liver disease food.ingredient food Parenteral nutrition business.industry Medicine Food science Fat emulsion business Fish oil medicine.disease Soybean oil
Zdroj:	Journal of Korean Society of Health-System Pharmacists. 34:64-77
ISSN:	2466-2143 1226-640X
DOI:	10.32429/jkshp.2017.34.1.005
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d994950399a7ba743c4fbef696621f33 https://doi.org/10.32429/jkshp.2017.34.1.005 Zobrazit plný text záznamu