Present and future of portable/handheld near-infrared spectroscopy in chicken meat industry
| Autor: | Marciano Marques de Oliveira, Douglas Fernandes Barbin, Amanda Teixeira Badaró, Irene Marivel Nolasco Perez, Luis Jam Pier Cruz-Tirado |
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| Rok vydání: | 2019 |
| Předmět: |
Meat packing industry
business.industry Food fraud 010401 analytical chemistry Near-infrared spectroscopy Nanotechnology 04 agricultural and veterinary sciences 01 natural sciences 0104 chemical sciences Environmental science 0405 other agricultural sciences Food quality business Spectroscopy 040502 food science |
| Zdroj: | NIR news. 30:26-29 |
| ISSN: | 1756-2708 0960-3360 |
| DOI: | 10.1177/0960336019861476 |
| Popis: | Near-infrared spectroscopy is widely applied for characterization of meat products. The improvement of handheld and portable equipment has allowed the development of on-line applications in the food processing industry. Recently, the poultry industry has benefited from the advancement of applications for identification of different characteristics, including chemical composition, identification of different parts and detection of anomalies. In this work, a review of recent applications of handheld and portable near-infrared equipment is presented, reporting the state of the art and providing insights about future applications. |
| Databáze: | OpenAIRE |
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