Acceptance of a Military Ration After 24-Month Storage

Autor:	Edward W. Ross, Mary V. Klicka, Joan Kalick, Margaret E. Branagan
Rok vydání:	2006
Předmět:	Estimation Meal Statistics Principal (computer security) Statistical analysis Food Science Mathematics
Zdroj:	Journal of Food Science. 50:178-181
ISSN:	1750-3841 0022-1147
DOI:	10.1111/j.1365-2621.1985.tb13304.x
Popis:	A study of a new military ration, the Meal, Ready-to-Eat, Individual (MRE) after 2 yr of storage at four different temperatures was conducted. The main emphasis is on the statistical analysis of data on consumer-acceptance, in particular the estimation of shelf-life. The principal finding is that the ration as a whole can be stored for at least 2 yr at temperatures up to 38°C without serious loss of acceptance, although a few individual items may be affected.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d97981831271002f46f8712f922d349c https://doi.org/10.1111/j.1365-2621.1985.tb13304.x Zobrazit plný text záznamu Plný text