Herbage mass, botanical composition, forage nutritive value, and preference of grass–legume pastures under horse grazing

Autor:	Amanda M. Grev, Craig C. Sheaffer, Krishona L. Martinson, M. DeBoer, M. Scott Wells
Rok vydání:	2020
Předmět:	Agronomy Value (economics) Grazing Soil Science Forage Composition (visual arts) Plant Science Biology Agronomy and Crop Science Preference Legume
Zdroj:	Crop, Forage & Turfgrass Management. 6
ISSN:	2374-3832
DOI:	10.1002/cft2.20032
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d97038042220bf0db3aed8812f4c8d34 https://doi.org/10.1002/cft2.20032 Zobrazit plný text záznamu Plný text