Acroflavone A, a new prenylated flavone from the fruit of Acronychia pedunculata (L.) Miq

Autor:	Awat Wisetsai, Thanapat Suebrasri, Ratsami Lekphrom, Florian T. Schevenels
Rok vydání:	2021
Předmět:	biology Traditional medicine Chemistry Chloramphenicol Organic Chemistry Acronychia pedunculata Plant Science biology.organism_classification Biochemistry Mass spectrometric Analytical Chemistry Rutaceae Acrovestone Phytochemical Prenylation medicine medicine.drug
Zdroj:	Natural Product Research. 36:5330-5336
ISSN:	1478-6427 1478-6419
Popis:	Phytochemical investigation of the fruit of Acronychia pedunculata (L.) Miq. led to the isolation of a new prenylated flavone, acroflavone A (1), together with eight known compounds (2-9). Their structures were elucidated by thorough analysis of mass spectrometric and NMR spectroscopic data. The isolated compounds were evaluated against several bacterial strains. Three known compounds (3-5) demonstrated antibacterial activities. Among them, acrovestone (5) proved equally or more potent than chloramphenicol against three out of the four strains tested.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d96388122b28e926aae3656229ed6e00 https://doi.org/10.1080/14786419.2021.1938043 Zobrazit plný text záznamu