Nutritional values, chemical compositions and antimicrobial activities of fruit juice from pineapple (Ananas comosus L.) and coconut (Cocos nucifera L.) blends
| Autor: | Omotola M. Ogundele, Oluwakemi Sola Asoso, O. T. Ogunmefun, B. P. Olatunji |
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| Rok vydání: | 2018 |
| Předmět: |
biology
Chemistry Flavour food and beverages Pasteurization Titratable acid 04 agricultural and veterinary sciences Total dissolved solids Antimicrobial biology.organism_classification 040401 food science law.invention 0404 agricultural biotechnology Phytochemical Cocos nucifera law Food science Ananas |
| Zdroj: | Journal of Food Science and Nutrition. |
| Popis: | This research was carried out to determine the nutritional values and antimicrobial activities of a mixed fruit juice from Coconut (Cocos nucifera) and Pineapple (Ananas comosus) which was pasteurized at 80°C for 10 minutes. The Phytochemical components of the fruit juices were analysed whereby the amount of alkaloids was higher than the amount of flavonoids. The physical properties studied included pH, titratable acidity and total solids. Nutritional, chemical compositions and antimicrobial activities of individual fruit juice and their blend were also carried out using standard methods. Sensory evaluation result showed a significant difference (p |
| Databáze: | OpenAIRE |
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