| Popis: |
Latin America and Latin Americans played a pivotal role in the 20th-century reconstruction of the global food system. This process is often remembered as the “Green Revolution,” a loaded phrase forged in the Cold War furnace of 1968 and referring to the adoption of high-yielding and disease-resistant seeds, petrochemical inputs, and mechanization in the agriculture of what was then referred to as the “Third World.” Here, the purpose is to introduce this process and the contentious politics of historical narrative that are inseparable from material stories about plant breeding. The Green Revolution in Latin America has a deeper and more complex history than the US-centric post–World War II narrative that long set the terms of the field. Beginning in the late 19th century, “creole pre-histories” set the intellectual and material principles for the later growth and internationalization of agricultural development work. An important shift occurred in the 1940s as the Rockefeller Foundation in particular turned to these preexisting sites of agricultural science and linked them via state partnerships in a new era of “coordinated country programs.” As the international Cold War matured, these country programs offered a network upon which to further globalize research agendas, in many cases disassociating agricultural research from the specific regional and political contexts at the sites of the scientific institutions. The resultant network of “placeless” agricultural research is perhaps best understood through the creation of the Consultative Group for International Agricultural Research (CGIAR) in 1971, which at its 50th anniversary in 2021 maintained three important research centers with Latin American addresses, oriented toward the goals and funding mechanics of agricultural science on a global scale. |
