Characterization of Phenolic Compounds in Peel, Pulp andSeed Fractions of Zizyphus Jujube Fruit by UFLC-PDA and Determination of Antioxidant Activity

Autor:	Ayhan Duran, Beraat Özçelik, Aysun Yücetepe
Rok vydání:	2019
Předmět:	Antioxidant Chemistry Pulp (paper) medicine.medical_treatment engineering medicine Jujube Fruit Food science engineering.material
Zdroj:	Proceedings of The 6th International Conference on Innovation in Science and Technology.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d951b1b19d42b841cce9c5b8ffd8e692 https://doi.org/10.33422/6th-istconf.2019.07.404 Zobrazit plný text záznamu