Nutritional risk of fish diet - oxidative stress induced by dietary mercury exposure

Autor:	R.C. Tincu, I.M. Grințescu, Alexandru Emil Băetu, C.O. Deaconu, C. Cobilinschi, Mirela Tiglis, P.T. Neagu
Rok vydání:	2021
Předmět:	Nutrition and Dietetics Dietary Mercury business.industry Endocrinology Diabetes and Metabolism medicine Food science medicine.disease_cause business Nutritional risk Oxidative stress Fish diet
Zdroj:	Clinical Nutrition ESPEN. 46:S637
ISSN:	2405-4577
DOI:	10.1016/j.clnesp.2021.09.269
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d93b72196a9ac0d62fa9d94a840265a4 https://doi.org/10.1016/j.clnesp.2021.09.269 Zobrazit plný text záznamu Full Text from ScienceDirect