M. Freer, and H. Dove (editors). Sheep Nutrition. Wallingford, Oxon. CABI Publishing and CollingwoodAustralia: CSIRO Publishing2002. £75 (US$140) (hardback) pp. 385 ISBN 0 85199 595 0 - Tom Sanders, and Peter Emery. Molecular Basis of Human Nutrition. London. Taylor & Francis2002. £16.99 (paperback) pp. 176 ISBN 0748407537 - Ronald J. Maughan, and Louise M. Burke. Sports Nutrition. Oxford. Blackwell Science Ltd2002. £25.95 (paperback) ISBN 0 632 05814 5

Autor:	John M. Brameld
Rok vydání:	2004
Předmět:	chemistry.chemical_compound Nutrition and Dietetics Oxon chemistry media_common.quotation_subject Medicine (miscellaneous) Art Cabi publishing Sports nutrition Humanities Dove media_common
Zdroj:	British Journal of Nutrition. 91:501-503
ISSN:	1475-2662 0007-1145
DOI:	10.1079/bjn20041037
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d92a7204ab262fc4f809b83556935c67 https://doi.org/10.1079/bjn20041037 Zobrazit plný text záznamu