Increased wholegrain intake does not reduce blood pressure and other markers of cardiovascular disease risk in unmedicated pre-hypertensive/stage 1 hypertensive volunteers

Autor:	Frank Thies, Karen P. Scott, I. G. Amadi, Mary Joan MacLeod, S. Moir, Graham W. Horgan, J C Martin
Rok vydání:	2020
Předmět:	medicine.medical_specialty Nutrition and Dietetics Blood pressure business.industry Internal medicine Cardiology Disease risk Medicine (miscellaneous) Medicine Stage (cooking) business Prehypertension
Zdroj:	Proceedings of the Nutrition Society. 79
ISSN:	1475-2719 0029-6651
DOI:	10.1017/s0029665120007752
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d8f53c6856eb88c58978b35dbd211f83 https://doi.org/10.1017/s0029665120007752 Zobrazit plný text záznamu