Chicken breast quality assessment by lyophilisation, differential scanning calorimetry and electric impedance spectroscopy

Autor:	Ivan S. Akrabov, Ginka K. Exner
Rok vydání:	2019
Předmět:	Chicken breast Differential scanning calorimetry Materials science Quality assessment Electric impedance spectroscopy Biomedical engineering
Zdroj:	AIP Conference Proceedings.
ISSN:	0094-243X
DOI:	10.1063/1.5091363
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d8da02a59c58f5b4611b60850098418c https://doi.org/10.1063/1.5091363 Zobrazit plný text záznamu