Enhancement of Viability of Weissella cibaria CMU by Low-Temperature Encapsulation

Autor:	Hyo-Jeong Hwang, Da-Eon Lee, Yu-Na Jo, Kyoung-Sik Han, Tae-Hwan Jung
Rok vydání:	2018
Předmět:	chemistry.chemical_compound biology Chemistry Sodium Caseinate Food science Weissella cibaria biology.organism_classification Gellan gum Encapsulation (networking)
Zdroj:	Journal of Milk Science and Biotechnology. 36:171-177
ISSN:	2508-3635 2384-0269
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d8d9348865adaef26fa5c451ce12256b https://doi.org/10.22424/jmsb.2018.36.3.171 Zobrazit plný text záznamu