The influence of smell and taste disturbances on the nutritional status in Parkinson disease

Autor:	Ewa Koziorowska-Gawron, Krzysztof Słotwiński, Magdalena Koszewicz, Aleksandra Szczepańska, D. Raczka, Ryszard Podemski, Sławomir Budrewicz, A. Zmarzly
Rok vydání:	2018
Předmět:	Taste Neurology business.industry Physiology Medicine Nutritional status Neurology (clinical) Disease Geriatrics and Gerontology business
Zdroj:	Parkinsonism & Related Disorders. 46:e20
ISSN:	1353-8020
DOI:	10.1016/j.parkreldis.2017.11.067
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d8d85b136e6e4a29c7a23995d81af6d9 https://doi.org/10.1016/j.parkreldis.2017.11.067 Zobrazit plný text záznamu Full Text from ScienceDirect