The Effect of Adding Xanthan Gum as a Fat Replacer on Quality Characteristics of Beef Burger
| Autor: | Lina Abdulaziz, Sabah Yaziji, Abdulhakim Azizieh |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Basic and Applied Sciences - Scientific Journal of King Faisal University. |
| ISSN: | 1658-0311 |
| DOI: | 10.37575/b/sci/2353 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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