Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique

Autor:	Iwona Kihlberg, Einar Risvik, Lisbeth Johansson, Åsa Öström
Rok vydání:	2006
Předmět:	business.industry Sensory system Agricultural engineering Biochemistry Sensory analysis Geography Agronomy Agriculture Sustainable agriculture Cereal product Organic farming Sustainable production Food quality business Food Science
Zdroj:	Journal of Cereal Science. 43:15-30
ISSN:	0733-5210
Popis:	The sensory qualities of products from sustainable production systems are not well known, but important for development of such systems. To understand how wheat growing systems and baking process ...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d8b49b24dd00b4cf3aa9cd0a138f2e23 https://doi.org/10.1016/j.jcs.2005.04.008 Zobrazit plný text záznamu Full Text from ScienceDirect