Effects of theobromine, a caffeine‐like substance found in cocoa and chocolate, on mood and vigilance

Autor:	Daniel A. Judelson, Debra L. Miller, Amy E. Griel, Harris R. Lieberman, Mark D. Kellogg, Colleen X. Muñoz
Rok vydání:	2010
Předmět:	Chemistry media_common.quotation_subject food and beverages Pharmacology Biochemistry Adenosine chemistry.chemical_compound Mood Genetics medicine Caffeine Molecular Biology Theobromine Biotechnology medicine.drug Vigilance (psychology) media_common
Zdroj:	The FASEB Journal. 24
ISSN:	1530-6860 0892-6638
Popis:	Like caffeine (CAF), theobromine (ThBr) is a methylxanthine found in foods such as cocoa and chocolate that might influence mood. ThBr crosses the blood-brain barrier and binds to adenosine recepto...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d8b15c6bd3fd040b08f415aedacbdb5e https://doi.org/10.1096/fasebj.24.1_supplement.209.5 Zobrazit plný text záznamu Plný text