N-doped carbon dots coupled with molecularly imprinted polymers as a fluorescent sensor for ultrasensitive detection of genistein in soya products
| Autor: | Yu-Zhen Zhang, Bo Zhang, Qing-Qing Chen, Lan Qin, Ya-Qi Hu, Chun-Hua Bai, Yi-Le Li, Bei Qin |
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| Rok vydání: | 2023 |
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| Zdroj: | Food Chemistry. 424:136133 |
| ISSN: | 0308-8146 |
| DOI: | 10.1016/j.foodchem.2023.136133 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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