Biopolymer Extraction and Its Use in Edible Packaging

Autor:	Thalia A. Salinas-Jasso, Armando Robledo-Olivo, Olga B. álvarez Pérez, María L. Flores-López, Romeo Rojas Molina, Ana V. Charles-Rodríguez, Joseana Vieira, Miguel A. De León-Zapata
Rok vydání:	2021
Předmět:	Chromatography Chemistry Extraction (chemistry) engineering Biopolymer engineering.material
Zdroj:	Handbook of Research on Bioenergy and Biomaterials ISBN: 9781003105053 Handbook of Research on Bioenergy and Biomaterials
DOI:	10.1201/9781003105053-16
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d8a35692ddae996ee656fed69a0b5c8f https://doi.org/10.1201/9781003105053-16 Zobrazit plný text záznamu