Utilization of Whole Oat Grains in Cookies Processing for Secondary School Girls in El Mansoura City, El- Dakahliea Egypt

Autor:	Asmaa Alsedik, M. T. Shalaby, Rania Elgammal, Alzahraa Motawei
Rok vydání:	2021
Zdroj:	Journal of Food and Dairy Sciences. 12:289-293
ISSN:	2090-3731
DOI:	10.21608/jfds.2021.212207
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d8a2133f06f141557880b247ef0c8506 https://doi.org/10.21608/jfds.2021.212207 Zobrazit plný text záznamu