Detection of browning of fresh‐cut potato chips based on machine vision and electronic nose

Autor:	Tu Hongyang, Niu Shuai, Xu Mengqi, Joshua Harrington Aheto, Huang Daming, Wang Yu, Liu Ji, Ren Yi, Huang Xingyi
Rok vydání:	2021
Předmět:	Electronic nose business.industry Computer science Machine vision General Chemical Engineering Browning Computer vision Artificial intelligence business Food Science
Zdroj:	Journal of Food Process Engineering. 44
ISSN:	1745-4530 0145-8876
DOI:	10.1111/jfpe.13631
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d891254e5ee320cbc2b5d87159de6b0a https://doi.org/10.1111/jfpe.13631 Zobrazit plný text záznamu