FOOD SAFETY AND HYGIENE PRACTICE OF STREET FOOD VENDORS IN FEDERAL UNIVERSITY OF AGRICULTURE, ABEOKUTA

Autor:	I. H. Omonhinmin, A.T. Omidiran, O.O. Akinbule, C.A. Oladoyinbo
Rok vydání:	2020
Předmět:	Food hygiene Sanitation Personal hygiene Hygiene business.industry Agriculture media_common.quotation_subject Environmental health Food safety business Health outcomes media_common Test (assessment)
Zdroj:	Journal of Natural Sciences Engineering and Technology. 18:176-186
ISSN:	2315-7461 2277-0593
DOI:	10.51406/jnset.v18i1.2041
Popis:	Street food has been implicated in adverse health outcomes among consumers. The safety of food and hygiene practice of street food vendors are major contributing factor to these health outcomes. This study was carried out to assess food safety and hygiene practice of street food vendors in Federal University of Agriculture, Abeokuta. A descriptive cross-sectional study design was adopted. A validated interviewer-administered structured questionnaire adapted from Nutrition related knowledge, attitude and practice questionnaire was used to obtain information from 50 respondents. Information obtained are: personal and socio-economic characteristics, food safety, personal hygiene, food hygiene and sanitary, water sanitation and environmental sanitation practices. Chi-square test was used to determine association among variables at p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d85c7a8c7324bd8fff246bab45206917 https://doi.org/10.51406/jnset.v18i1.2041 Zobrazit plný text záznamu