The biochemical composition of chyme in fish species with different diets

Autor:	N. G. Zhivaev, V. V. Kuz’mina, O. A. Botjazhova
Rok vydání:	2008
Předmět:	inorganic chemicals Medial part Ecology digestive oral and skin physiology Fish species Zoology Aquatic Science Biology Lipid content Biochemical composition Fish Whole body computer Ecology Evolution Behavior and Systematics Pike computer.programming_language
Zdroj:	Inland Water Biology. 1:282-286
ISSN:	1995-0837 1995-0829
Popis:	The chyme contents of the main biochemical components in fish with different diets vary. Proteins are dominant in the chyme of piscivorous fish (burbot and pike). In the chyme of benthivores (roach and bream), ash is the dominating component. Typical for all fish is the descending lipid gradients with maxima in the proximal section and the ascending ash gradients with maxima in the distal section. The maximum amount of protein was found in the medial part of the intestine. As a rule, there are higher contents of lipids in the chyme of the proximal section and proteins in the chyme of the medial section than in the whole body of fish prey.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d839a016cb497361ff9dd041167b4a6b https://doi.org/10.1134/s1995082908030127 Zobrazit plný text záznamu Full text from SpringerLink