Estimation of doses absorbed by potato tubers under electron beam or X-ray irradiation using an optical fingerprinting strategy

Autor:	Anna V. Shik, Evgenii V. Skorobogatov, Ulyana A. Bliznyuk, Alexander P. Chernyaev, Valentina M. Avdyukhina, Polina Yu. Borschegovskaya, Sergey A. Zolotov, Maksim O. Baytler, Irina A. Doroshenko, Tatyana A. Podrugina, Mikhail K. Beklemishev
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 414:135668
ISSN:	0308-8146
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d839009bc35cf10e427e711329fff4f2 https://doi.org/10.1016/j.foodchem.2023.135668 Zobrazit plný text záznamu Full Text from ScienceDirect