Effects of Antioxidants on Lipid Stability, Color Parameters, and Aerobic Plate Count of Beef Patties from Steers Fed Distillers Grains
| Autor: | A. P. B. Fruet, A. M. Cavender, J. L. Nörnberg, C. R. Calkins, A. S. De Mello |
|---|---|
| Rok vydání: | 2018 |
| Zdroj: | Meat and Muscle Biology. 2:53-54 |
| ISSN: | 2575-985X |
| DOI: | 10.22175/rmc2018.046 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|