Effects of temperature and dissolved oxygen content on oxygen consumption rate of Chinese prawn, giant tiger prawn and giant freshwater prawn

Autor:	Shi Yonghai, Xu Gui-rong, Liu Wen-cui, Wang Wei-dong, Zang Weiling, Dai Xilin, Li Shi-hua
Rok vydání:	1999
Předmět:	Macrobrachium rosenbergii Tiger chemistry.chemical_element Biology Oceanography biology.organism_classification Oxygen Penaeus chinensis Fishery Animal science chemistry Water temperature Prawn Instantaneous rate Water Science and Technology
Zdroj:	Chinese Journal of Oceanology and Limnology. 17:119-124
ISSN:	1993-5005 0254-4059
DOI:	10.1007/bf02842709
Popis:	Temperature and the dissolved oxygen content affect the oxygen consumption of juveniles of Chinese prawn (Penaeus chinensis), giant tiger prawn (P. monodon) and giant freshwater prawn (Macrobrachium rosenbergii). There is good correlation between the oxygen consumption rate (V, mg/g·h) of the above three prawn species and the water temperature, and dissolved oxygen. In the range of test temperature,V increased with water temperature and dissolved oxygen content. TheV of the above three prawn species increased 0.085 mg/g·h, 0.093 mg/g·h and 0.08 mg/g·h respectively with each °C of rising temperature. The comatose point and stifling point of the juveniles rose obviously at unsuitable temperature.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d81379634db12fd2c45102efc01651f5 https://doi.org/10.1007/bf02842709 Zobrazit plný text záznamu Full text from SpringerLink