Effect of Potassium Levels, Sources and Time of Application on Yield of Onion (Allium cepa L.)

Autor:	Girish Chander, S Meti, R. K. Mesta, B. R. Kumara, Sanjeev Reddy, Suhas P. Wani, C. P. Mansur, S. L. Jagadeesh, T. B. Allolli, D. Satish
Rok vydání:	2018
Předmět:	0106 biological sciences Horticulture biology Chemistry Potassium Yield (chemistry) Allium chemistry.chemical_element biology.organism_classification 01 natural sciences 010606 plant biology & botany
Zdroj:	International Journal of Pure & Applied Bioscience. 6:540-549
ISSN:	2320-7051
DOI:	10.18782/2320-7051.6395
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d807f3215cad93c4909346a09f756886 https://doi.org/10.18782/2320-7051.6395 Zobrazit plný text záznamu