A Review on the Production and Culture Techniques of Monosex Tilapia

Autor:	B. N. Paul, S. K. Sau, Avishek Bardhan, Sanjib Khatua, Madhabendu Bera
Rok vydání:	2021
Předmět:	food.ingredient food business.industry Production (economics) Tilapia Biology business Biotechnology
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 10:565-577
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2021.1001.069
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d80406cf0cfeff01b9d351a4ed71573d https://doi.org/10.20546/ijcmas.2021.1001.069 Zobrazit plný text záznamu