| Popis: |
The fruits of Virola peruviana contain, besides i 1-phenyl-1-1-(2′,6′-dihydroxyphenyl)-undecan-1-one and the neolignan 2,3-dimethyl-1,4-diveratryl-n-butan-1-ol, 3,4-methylenedioxycinnamyl alcohol. In contrast, the fruits of V. flexuosa and V. multinervia both contain oxidative dimers of cinnamyl alcohols such as asarinin, cubebin, dihydrocubebin and sesamin. The former contains additionally fargesin and O-methylpiperitol, besides 7,4′-dimethoxyflavone, and the latter contains additionally hinokinin. |
