Effect on energy and macronutrient intake with partial replacement of external food supply by in-house cooking at a nursing home for older people in Sweden

Autor:	Anders Sköldunger, Anders Rhodin, Sigrid Pettersen, Agneta Hörnell, Evelina Persson, Åse Tieva, Anette Jonsäll
Rok vydání:	2015
Předmět:	Marketing Gerontology Economics and Econometrics Meal business.industry Energy (esotericism) media_common.quotation_subject digestive oral and skin physiology Public Health Environmental and Occupational Health Quality of life (healthcare) Dietary protein Food supply Medicine Quality (business) Older people Nursing homes business Applied Psychology media_common
Zdroj:	International Journal of Consumer Studies. 39:369-379
ISSN:	1470-6423
DOI:	10.1111/ijcs.12176
Popis:	An increased awareness of the importance of nutrition for older people's health and quality of life has underpinned projects and quality improvements for the meal situation in care establishments. ...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d7ce8b2c3e3ee0631665e9f6a06845b8 https://doi.org/10.1111/ijcs.12176 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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