Standardization and Quality Evaluation of Non-Dairy Probiotic Beverage Prepared from Finger Millet and Foxtail Millet

Autor:	S. D. Katke, S. D. Mali, H. W. Deshpande
Rok vydání:	2020
Předmět:	Standardization business.industry media_common.quotation_subject Biology Finger millet law.invention Biotechnology Probiotic law Foxtail Quality (business) business Non dairy media_common
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 9:2118-2123
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2020.908.241
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d7cdac8353abc63b43a432ff54bc18d0 https://doi.org/10.20546/ijcmas.2020.908.241 Zobrazit plný text záznamu