Rheological, Physico-chemical, and Surface-Active Properties of Gelatin Extracted from Bigeye Tuna (Thunnus obesus) Skin Waste
| Autor: | Chandragiri Nagarajarao Ravishankar, Suseela Mathew, Pavan Kumar Dara, Rangasamy Anandan, Niladri Sekhar Chatterjee, Nomy Sebastian, Mahadevan Raghavankutty |
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| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
food.ingredient Chromatography biology Chemistry Extraction (chemistry) Bigeye tuna 04 agricultural and veterinary sciences Aquatic Science biology.organism_classification 040401 food science 01 natural sciences Gelatin Thunnus (subgenus) 0404 agricultural biotechnology food Rheology 010608 biotechnology Food Science |
| Zdroj: | Journal of Aquatic Food Product Technology. 29:428-444 |
| ISSN: | 1547-0636 1049-8850 |
| DOI: | 10.1080/10498850.2020.1749745 |
| Popis: | In the present investigation, bigeye tuna (Thunnus obesus) skin waste was utilized for the extraction of gelatin. Physico-chemical, rheological, and surface-active properties of the obtained gelati... |
| Databáze: | OpenAIRE |
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