Antifungal Effect of Phenyllactic Acid Produced by Lactobacillus casei Isolated from Button Mushroom

Autor:	Yong-Gyun Kim, Byung-Eui Lee, Min-Ho Yoon, Chan-Jung Lee, Jeoung Ah Yoo
Rok vydání:	2016
Předmět:	0106 biological sciences Antifungal Lactobacillus casei Mushroom biology medicine.drug_class Chemistry 04 agricultural and veterinary sciences biology.organism_classification 040401 food science 01 natural sciences Microbiology 0404 agricultural biotechnology 010608 biotechnology medicine
Zdroj:	Journal of Mushroom. 14:162-167
ISSN:	1738-0294
DOI:	10.14480/jm.2016.14.4.162
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d7adc342830493df80c6c178b03ff845 https://doi.org/10.14480/jm.2016.14.4.162 Zobrazit plný text záznamu