EATING QUALITY OF LAMB MEAT FROM THREE DIFFERENT BREED-TYPES RAISED IN BRAZIL
| Autor: | Rafaella De P. Paseto Fernandes, Mônaco, Carla A., Ronca, Marcos De F., Carrer, Celso Da C., Firetti, Ricardo, Freire, Maria Teresa De A., Trindade, Marco A. |
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| Jazyk: | angličtina |
| Rok vydání: | 2012 |
| DOI: | 10.13140/rg.2.1.1165.6729 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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