THE EFFECT OF SOME THAWING METHODS ON THE QUALITY OF SIMENTAL COW FROZEN CEMENTS

Autor:	Junianto Wika Adi Pratama, Miarsono Sigit, Dyah Ayu Kartika Sari
Rok vydání:	2018
Předmět:	Animal science Water temperature Artificial insemination medicine.medical_treatment medicine Semen Simmental cow Analysis of variance Sperm Completely randomized design Research method Mathematics
Zdroj:	Jurnal Ilmiah Fillia Cendekia. 3:35
ISSN:	2598-6325 2502-5597
Popis:	The study aimed to determine the effect of several temperatures of thawing water and the length of thawing on the quality of Simmental frozen semen. This research method was an experimental study used a multifactorized completely randomized design with treatment of thawing water temperature 26oC, 37oC, 42oC and long thawing 10 seconds, 15 seconds and 20 seconds. The data obtained were analyzed by Analysis of Variance (ANOVA). If there are differences in the real or very significant influence on each treatment, then Duncan's multiple distance test is continued. The results showed that there was a significant effect (P 0.05). Thawing temperature of 37 ° C and thawing time of 20 seconds showed the highest viability and motility of sperm so that it could provide the best quality of Simmental cow frozen semen for artificial insemination
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d7987c2d01ecf1d21009cee819cdaebb https://doi.org/10.32503/fillia.v3i2.254 Zobrazit plný text záznamu