Age-Related Changes in Postprandial Plasma Glucose, Insulin, and Free Fatty Acid Concentrations in Nondiabetic Individuals E. FRAZE, V.-A. M. CHIOU, V.-D. I. CHEN, AND G. M. REAVEN Department of Medicine, Stanford University School of Medicine, and Geriatric Research, Education and Clinical Center, Veterans Administration Medical Center, Palo Alto, California

Autor:	Peggi Guenter
Rok vydání:	1988
Předmět:	Gerontology chemistry.chemical_classification medicine.medical_specialty Plasma glucose Nutrition and Dietetics business.industry Insulin medicine.medical_treatment Medicine (miscellaneous) Fatty acid Postprandial chemistry Internal medicine Age related medicine business Research education
Zdroj:	Nutrition in Clinical Practice. 3:32-32
ISSN:	1941-2452 0884-5336
DOI:	10.1177/088453368800300110
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d78cee4a01c64d1f24c2ba54eced2e4c https://doi.org/10.1177/088453368800300110 Zobrazit plný text záznamu Plný text